Fish Taco Salad

My favorite cooking is creating a dish from my stocked pantry, frig/freezer. Last night I took some help from Trader Joes and came up with this. Let me know what you think. Ron loved the "kicked up" flavors.

1 package frozen Orange Roughy filets (very mild flavor)
3/4 cup chopped fresh organic baby spinach
1 package shredded green cabbage
1/2 cup shredded Mexican blend cheese
1/3 cup crumbled blue cheese
1/2 cup dried cherries
3/4 cup baked tortilla strips or use tortilla chips
1/2 bottle of Cilantro dressing

Brush the defrosted fish filets with olive oil and salt and pepper both sides.
In separate bowl, toss all the salad ingredients except for the tortilla strips with the salad dressing and let flavors set for 30 minutes in frog. Add tortilla strips just before serving.
Grill the filets on high till flaky. Master Griller, Ronaldo did his usual supreme job.
I served the fish right on top the salad.
We never missed all the tortillas at all
Adios and ciao Bella!